Totara 2 are getting really excited for our camp next week. We are off to Mistletoe Bay in the Marlborough Sounds for a whole week. For our first night's dinner we are making the mince for our spag bol and rhubarb and apple crumble. We are going to freeze this so it's all ready to eat on Monday night. We can't wait!
Nice food guys, You guys are like real chefs.I like the way you presented it.Keep up the good work
ReplyDeleteHow exciting. Many years ago I went kayaking in the Marlborough Sounds, it was one of the most beautiful experiences I have had. I sure you will think this too.
ReplyDeleteGood afternoon Totara 2!
ReplyDeleteMy name is Tristan from St. Patrick's School in Panmure. Your food looks really tasty and mouth watering. You guys are lucky you are going to camp. Last year, the Y7's and Y8's went to MERC. I hope you guys have the time of your life!
Hi room 2, I like your food for mistletoe camp. I hope you guys enjoy camp today.
ReplyDeleteWhat food what food will you make for camp next year.
Good afternoon Totara 2!
ReplyDeleteMy name is Xavier from St Patrick's school in Panmure. The food looks amazing. Keep up the good work!
Hi Totara 2! The food looks so delicious, you guys look like your professional cookers. I wish you guys have fun at camp and also Keep up the good work!
ReplyDeleteTalofa lava.
ReplyDeleteMy name is vao and I go to Edmund Hilary school.I was looking for a blog post to comment on and I found this amazing blog post.
This is a really good post.This post reminds me of when I went on a trip to Waikowhai Intermediate and we got to chose a class to work in and we got to chose a room to work in and I chose the food class.
You should come see my blog:https://www.blogger.com/blogger.g?blogID=7346915623936636522#allposts
Bye